Crab Rangoon

Name: Crab Rangoon
Ingredients: 5 oz. picked backfin crabmeat; 4 oz. cream cheese, room temperature; 1 scallion, thinly sliced; 1 clove garlic, finely chopped; 1 tsp. worcestershire sauce; 1/2 tbsp. toasted sesame oil; Kosher salt and freshly ground black pepper; 12 wonton wrappers; Peanut oil

Crab Rangoon was pinched from <a href="http://www.saveur.com/article/Recipes/Crab-Rangoon-21391854" target="_blank">www.saveur.com.</a>

"A bastardization of the fried wonton, crab rangoon is one of the most enduringly popular appetizers at the posh Polynesian restaurant chain Trader Vic's...."

INGREDIENTS

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5 oz. picked backfin crabmeat

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4 oz. cream cheese, room temperature

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1 scallion, thinly sliced

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1 clove garlic, finely chopped

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1 tsp. worcestershire sauce

•

1/2 tbsp. toasted sesame oil

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Kosher salt and freshly ground black pepper

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12 wonton wrappers

•

Peanut oil

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