Crab Rangoon

Name: Crab Rangoon
Ingredients: 6 oz can crab meat (4 oz when drained); 8 oz package cream cheese (softened); 2 tbsp green onions (sliced plus more for garnish); 1/2 tsp Worchestire sauce; 1/2 tsp roasted garlic paste; 12 oz package wonton wrappers (you may not use all); 1/2 tsp cornstarch (mixed with 2 to 3 tbsp of water (slurry)); vegetable oil or shortening (for frying); sweet thai chili sauce or sweet and sour sauce (for dipping)

"This Crab Rangoon recipe is an easy party appetizer and crowd-pleaser. Crunch through the crispy exterior and savor the smooth cream cheese filling...."

INGREDIENTS

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6 oz can crab meat (4 oz when drained)

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8 oz package cream cheese (softened)

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2 tbsp green onions (sliced plus more for garnish)

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1/2 tsp Worchestire sauce

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1/2 tsp roasted garlic paste

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12 oz package wonton wrappers (you may not use all)

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1/2 tsp cornstarch (mixed with 2 to 3 tbsp of water (slurry))

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vegetable oil or shortening (for frying)

•

sweet thai chili sauce or sweet and sour sauce (for dipping)

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