Crab Rangoon
"Crab rangoon is so easy to make at home and tastes better than takeout. It's six ingredients to make these wonderful appetizers at home. I show you how to make and fold crab rangoon! Your family and friends will be so impressed with your homemade crab rangoon!..."
INGREDIENTS
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1 package of square or round wonton wrappers
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8-ounce package imitation crab (I like to use imitation lobster sometimes)
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2 (8-ounce) packages cream cheese, softened on the counter for about 30-60 minutes on the counter
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5-6 green onions sliced thin
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salt and pepper to taste (I used 1 teaspoon salt 1/2 teaspoon pepper)
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vegetable or grape seed oil for frying
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