Crab Rangoon
"It's time to try out this easy Crab Rangoon recipe from the comfort of your own home. Who knew our takeout favorites were so easy to make!..."
INGREDIENTS
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9 oz crab meat (3 cans*, drained)
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8 oz cream cheese (1 package, softened)
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2 green onions (thinly sliced)
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1/2 tsp garlic powder
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1 tsp Worcestershire sauce
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1 tsp sesame oil
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1 tsp soy sauce (low sodium)
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35 wonton wrappers
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water
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vegetable oil (for frying)
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