Crab Rangoon
"Crispy wontons are baked or fried to golden perfection and filled with an easy cream cheese Crab Rangoon filling...."
INGREDIENTS
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8 oz. cream cheese (softened)
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3 oz. fancy crab meat (drained and crumbled)
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2 green onions (finely chopped)
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1.5 teaspoons minced garlic
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2 teaspoons Worcestershire sauce
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1/2 teaspoon soy sauce
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3/4 teaspoon sugar
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1 12 oz. package Wonton wrappers, see notes
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1 egg (whisked with a splash of water)
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1 quart canola oil
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