Crab Rangoon

Crab Rangoon was pinched from <a href="http://www.spendwithpennies.com/crab-rangoon-crab-cream-cheese-filled-crispy-wontons/" target="_blank">www.spendwithpennies.com.</a>
INGREDIENTS
1 5oz can of crab meat, drained (can be substituted with fresh or packaged crab)
4 oz cream cheese, softened
1 green onion, finely sliced
1/4 teaspoon garlic powder
1 teaspoon Worcestershire sauce
18 won ton wrappers
oil for frying
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