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from
baconbuttercheesegarlic.blogspot.com
CRAB RANGOON
INGREDIENTS
•
One 8-ounce package cream cheese
•
1 green onion, rough chopped
•
6 ounces crabmeat
•
3-4 T sugar
•
1 T Worcestershire sauce
•
2 teaspoons garlic powder
•
Wonton wrappers
•
Peanut oil
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3
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