Crab Rangoon

Name: Crab Rangoon
Yield: About 20 to 24 crab rangoon
Ingredients: 4 ounces cream cheese, at room temperature 3 ounces canned crabmeat, drained and picked over for shell fragments or 3 sticks imitation crab meat, finely diced 2 scallions, green parts only, thinly sliced 1 teaspoon sesame oil 1 teaspoon soy sauce 1 t

Crab Rangoon was pinched from <a href="http://www.browneyedbaker.com/2013/04/23/crab-rangoon-recipe/" target="_blank">www.browneyedbaker.com.</a>

"A recipe for Crab Rangoon - a favorite Chinese takeout appetizer...."

INGREDIENTS

•

4 ounces cream cheese, at room temperature 3 ounces canned crabmeat, drained and picked over for shell fragments or 3 sticks imitation crab meat, finely diced 2 scallions, green parts only, thinly sliced 1 teaspoon sesame oil 1 teaspoon soy sauce 1 t

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