Crab Quiche

Name: Crab Quiche
Ingredients: 1 recipe Baked Pastry Shell (see recipe below) see savings; 3 tablespoons finely chopped green onion see savings; 1 tablespoons butter or margarine see savings; 3 eggs see savings; 1/2 pound cooked crabmeat (2 cups) or one 6- to 8-oz. package flake-style imitation crabmeat see savings; 1 cup half-and-half, light cream, or milk see savings; 3 tablespoons dry vermouth (optional) see savings; 1 tablespoons tomato paste see savings; 1 teaspoon salt see savings; 1/4 teaspoon pepper see savings; 1/2 cup shredded Swiss cheese (2 oz.) see savings

Crab Quiche was pinched from <a href="http://www.recipe.com/crab-quiche/" target="_blank">www.recipe.com.</a>

"A prepared pie shell makes this quick crab quiche easy for busy weeknights or a simple brunch...."

INGREDIENTS

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1 recipe Baked Pastry Shell (see recipe below) see savings

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3 tablespoons finely chopped green onion see savings

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1 tablespoons butter or margarine see savings

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3 eggs see savings

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1/2 pound cooked crabmeat (2 cups) or one 6- to 8-oz. package flake-style imitation crabmeat see savings

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1 cup half-and-half, light cream, or milk see savings

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3 tablespoons dry vermouth (optional) see savings

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1 tablespoons tomato paste see savings

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1 teaspoon salt see savings

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1/4 teaspoon pepper see savings

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1/2 cup shredded Swiss cheese (2 oz.) see savings

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