Crab Quiche Recipe - Food.com
"I like this served room temperature but the choice is yours...=) A variation of a recipe from Yankee Magazine...."
INGREDIENTS
•
3 tablespoons diced sweet onions
•
3 tablespoons butter
•
6 ounces crabmeat (I like to use fresh but canned will work, too ()
•
1 (9 inch) pie shells, partially baked for 10 minutes at 375 f
•
2 tablespoons parmigiano-reggiano cheese
•
2 cups grated swiss cheese
•
1/2 cup crumbled feta cheese
•
4 large eggs
•
1 cup heavy cream
•
1/4 teaspoon salt
•
1/8 teaspoon cayenne pepper
Comments & Reviews
Just A Pinch Sweepstakes