Crab Quiche Recipe | Epicurious.com
"Serve this quiche (John Travolta's favorite) for lunch or dinner with a green salad...."
INGREDIENTS
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1 1/4 cups all-purpose flour
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3/4 stick (6 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
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2 tablespoons cold vegetable shortening
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1/4 teaspoon salt
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3 to 4 tablespoons ice water
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1 (1-lb) king crab leg, thawed if frozen, or 1/2 lb lump crabmeat, picked over
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4 large eggs
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2 cups heavy cream
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2 tablespoons finely chopped fresh chives
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2 tablespoons finely chopped fresh parsley
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2 tablespoons finely chopped fresh cilantro
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1/2 teaspoon seafood seasoning such as Paul Prudhomme's
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/8 teaspoon freshly grated nutmeg
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2 oz coarsely grated Monterey Jack cheese (1/2 cup)
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2 oz coarsely grated Swiss cheese (1/2 cup)
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