Crab Quiche Florentine

Name: Crab Quiche Florentine
Yield: 6
Ingredients: 1 (7-ounce) can refrigerated breadstick dough; Cooking spray; 3/4 cup (3 ounces) grated Gruyère cheese; 8 ounces lump crabmeat, shell pieces removed and drained; 1/2 cup chopped onion; 4 cups coarsely chopped spinach; 1/8 teaspoon dried tarragon; 1/8 teaspoon Old Bay seasoning; 1/8 teaspoon ground nutmeg; 1/8 teaspoon pepper; 1 cup evaporated skim milk; 1/2 cup egg substitute; Cherry tomatoes, quartered (optional)

Crab Quiche Florentine was pinched from <a href="http://www.myrecipes.com/recipe/crab-quiche-florentine-10000000222558/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (7-ounce) can refrigerated breadstick dough

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Cooking spray

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3/4 cup (3 ounces) grated Gruyère cheese

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8 ounces lump crabmeat, shell pieces removed and drained

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1/2 cup chopped onion

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4 cups coarsely chopped spinach

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1/8 teaspoon dried tarragon

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1/8 teaspoon Old Bay seasoning

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1/8 teaspoon ground nutmeg

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1/8 teaspoon pepper

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1 cup evaporated skim milk

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1/2 cup egg substitute

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Cherry tomatoes, quartered (optional)

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