Crab Quiche Bake Recipe

Name: Crab Quiche Bake Recipe
Ingredients: 8 eggs, beaten; 2 cups half-and-half cream; 1 large sweet red pepper, chopped; 1 package (8 ounces) imitation crabmeat, chopped; 1 cup soft bread crumbs; 1 cup (4 ounces) shredded Swiss cheese; 1 cup (4 ounces) shredded cheddar cheese; 1/2 cup chopped green onions; 1 teaspoon salt; 1/2 teaspoon pepper; Optional: Mushrooms

Crab Quiche Bake Recipe was pinched from <a href="http://social.tasteofhome.com/recipes/crab-quiche-bake" target="_blank">social.tasteofhome.com.</a>

""On a farm, a hearty breakfast is a given," comments Nancy Robaidek of Krakow, Wisconsin. Loaded with cheese, this satisfying crab casserole is an easy-to-assemble addition to a brunch buffet...."

INGREDIENTS

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8 eggs, beaten

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2 cups half-and-half cream

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1 large sweet red pepper, chopped

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1 package (8 ounces) imitation crabmeat, chopped

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1 cup soft bread crumbs

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1 cup (4 ounces) shredded Swiss cheese

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1 cup (4 ounces) shredded cheddar cheese

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1/2 cup chopped green onions

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1 teaspoon salt

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1/2 teaspoon pepper

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Optional: Mushrooms

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