Crab Quiche

Name: Crab Quiche
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 1 unbaked pastry shell (9 inches); 1 cup shredded Swiss cheese, divided; 1/2 cup chopped sweet red pepper; 1/4 cup chopped green onions; 1 tablespoon butter; 3 large eggs; 1-1/2 cups half-and-half cream; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup flaked imitation crabmeat, chopped

Crab Quiche was pinched from <a href="https://www.tasteofhome.com/recipes/crab-quiche/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese. —Taste of Home Test Kitchen..."

INGREDIENTS

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1 unbaked pastry shell (9 inches)

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1 cup shredded Swiss cheese, divided

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1/2 cup chopped sweet red pepper

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1/4 cup chopped green onions

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1 tablespoon butter

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3 large eggs

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1-1/2 cups half-and-half cream

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1/2 teaspoon salt

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1/4 teaspoon pepper

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3/4 cup flaked imitation crabmeat, chopped

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