"If you use a premade pastry shell this seafood quiche is extremely simple to make using crab and Gruyere or Swiss cheese. Tangy and lovely!..."
INGREDIENTS
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2 eggs, beaten
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1 cup mayonnaise
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1 1/2 tablespoons plain flour
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1/2 cup milk
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125g crab meat
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1 cup Gruyère or Swiss cheese, diced
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1/2 bunch spring onions, chopped
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1 (23cm) unbaked shortcrust pastry shell