INGREDIENTS
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1/4 pound crab meat (thawed)
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1 lime (juice and zest)
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1 jalapeno (chopped)
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1 green onion (chopped)
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1 handful cilantro (chopped)
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1 teaspoon cumin (toasted and ground)
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salt and pepper to taste
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2 flour tortillas
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a touch of butter (or oil)
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1/2 cup monterey jack cheese (grated)