Crab Puffs
"Flaky crescents and tender crab team deliciously in a classic appetizer made so easily. Servings # 24..."
INGREDIENTS
•
1 tablespoon butter or margarine, melted
•
1/2 teaspoon garlic powder
•
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
•
1 egg
•
1/2 cup mayonnaise or salad dressing
•
1 can (6 oz) crabmeat, drained, flaked
•
3/4 cup shredded sharp Cheddar cheese (3 oz)
•
1/3 cup finely chopped plum (Roma) tomato (1 medium)
•
3 tablespoons finely chopped green onions (3 medium)
•
1 teaspoon red pepper sauce
Comments & Reviews
Just A Pinch Sweepstakes