Crab Potato Cakes

Name: Crab Potato Cakes
Cook time: 6 min
Yield: 12
Ingredients: 1 pound imitation crabmeat, shredded; 1 1/2 cup frozen shredded hash brown potatoes, thawed; 2 eggs; 1 cup bread crumbs; 1 teaspoon seafood seasoning; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 3 tablespoons vegetable oil

Crab Potato Cakes was pinched from <a href="http://www.mrfood.com/Shellfish/Crab-Potato-Cakes" target="_blank">www.mrfood.com.</a>

"Get the taste of crab cakes without the hefty price tag! This recipe uses imitation crabmeat and frozen shredded hash brown potatoes to create a crab potato cake that'll become a regular on your dinner, lunch and brunch menus!..."

INGREDIENTS

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1 pound imitation crabmeat, shredded

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1 1/2 cup frozen shredded hash brown potatoes, thawed

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2 eggs

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1 cup bread crumbs

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1 teaspoon seafood seasoning

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1/2 teaspoon onion powder

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1/2 teaspoon salt

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1/8 teaspoon black pepper

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3 tablespoons vegetable oil

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