Crab Pie

Name: Crab Pie
Ingredients: 1 unbaked pie shell; 1/2 Cup mayonnaise; 2 TB. flour; 2 eggs, beaten; 1/2 Cup milk; 7-7 1/2 oz. can flaked crab (real or imitation); 4 oz. Swiss cheese, diced; 4 oz. cheddar cheese, diced; 1/3 Cup chopped yellow onion (1 medium); 1-2 tsp. FOX POINT, MURAL OF FLAVOR,; This recipe makes two 9-inch pie crusts. You only need one for the crab pie. You can cut the recipe in half or refrigerate/freeze the second crust.; 2 Cups all-purpose flour; 1 tsp. salt; 3/4 Cup shortening; 5 TB. cold water; 2 TB. cider vinegar

Crab Pie was pinched from <a href="https://www.penzeys.com/shop/recipes/crab-pie/" target="_blank" rel="noopener">www.penzeys.com.</a>

"If you make this recipe with a frozen pie crust, be sure to let it thaw before you start. This recipe is from the Rittenbergs...."

INGREDIENTS

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1 unbaked pie shell

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1/2 Cup mayonnaise

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2 TB. flour

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2 eggs, beaten

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1/2 Cup milk

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7-7 1/2 oz. can flaked crab (real or imitation)

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4 oz. Swiss cheese, diced

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4 oz. cheddar cheese, diced

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1/3 Cup chopped yellow onion (1 medium)

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1-2 tsp. FOX POINT, MURAL OF FLAVOR,

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This recipe makes two 9-inch pie crusts. You only need one for the crab pie. You can cut the recipe in half or refrigerate/freeze the second crust.

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2 Cups all-purpose flour

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1 tsp. salt

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3/4 Cup shortening

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5 TB. cold water

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2 TB. cider vinegar

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