INGREDIENTS
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You will need:
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•2- 9″ deep pie crusts (baked 3 minutes and cooled)
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•1 lb. lump crab meat *
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•4 eggs
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•2 Tbsp. flour
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•1 cup mayonnaise
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•1 cup whole milk
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•8 oz. shredded Swiss cheese
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•8 oz. shredded Cheddar cheese
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•2 tsp. Old Bay seasoning
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•1- Tbsp. finely chopped onion
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•1- Tbsp. finely chopped green pepper
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