Crab Pie Recipe

Name: Crab Pie Recipe
Ingredients: 1/2 (14.1-oz.) pkg. refrigerated piecrusts; 1 tablespoons olive oil; 1 small leek (about 5 oz.), finely chopped; 4 ounces baby spinach, chopped (about 3 cups); 3 large eggs; 1 cup heavy cream; 4 ounces cream cheese, softened; 2 tablespoons finely chopped fresh chives; 1 tablespoon finely chopped garlic (about 2 garlic cloves); 1 tablespoon Dijon mustard; 2 teaspoons finely chopped fresh thyme; 1 1/2 teaspoons kosher salt; 1/2 teaspoon lemon zest (from 1 lemon); 8 ounces fresh lump crabmeat, drained and picked over

Crab Pie Recipe was pinched from <a href="https://www.southernliving.com/recipes/crab-pie-recipe" target="_blank" rel="noopener">www.southernliving.com.</a>

"Wow your brunch crowd with a decadent spin on quiche made with lump crabmeat, sauteed spinach and leeks, and cream cheese for richness. Serve with a simple salad and mimosas for a restaurant-worthy meal at home...."

INGREDIENTS

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1/2 (14.1-oz.) pkg. refrigerated piecrusts

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1 tablespoons olive oil

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1 small leek (about 5 oz.), finely chopped

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4 ounces baby spinach, chopped (about 3 cups)

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3 large eggs

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1 cup heavy cream

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4 ounces cream cheese, softened

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2 tablespoons finely chopped fresh chives

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1 tablespoon finely chopped garlic (about 2 garlic cloves)

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1 tablespoon Dijon mustard

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2 teaspoons finely chopped fresh thyme

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1 1/2 teaspoons kosher salt

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1/2 teaspoon lemon zest (from 1 lemon)

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8 ounces fresh lump crabmeat, drained and picked over

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