Crab Pie Recipe

Name: Crab Pie Recipe
Ingredients: 2- 9 ″ deep pie crusts (baked 3 minutes and cooled); 1 lb. lump crab meat *; 4 eggs; 2 Tbsp. flour; 1 cup mayonnaise; 1 cup whole milk; 8 oz. shredded Swiss cheese; 8 oz. shredded Cheddar cheese; 2 tsp. Old Bay seasoning; 1 - Tbsp. finely chopped onion; 1 - Tbsp. finely chopped green pepper; – You can use backfin, it is fine. Lump is the most expensive and not necessary.

Crab Pie Recipe was pinched from <a href="https://www.keyingredient.com/recipes/869915057/crab-pie-recipe/" target="_blank">www.keyingredient.com.</a>

"Baked in your favorite pie crust, with a simple list of ingredients, Crab Pie is astoundingly delicious. Think crab cake meets quiche. Spend the 90 minutes or so it takes to make (from start to finish), and you will be glad you did. After all, it’s crab. It’s pie. It’s a winner!..."

INGREDIENTS

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2- 9 ″ deep pie crusts (baked 3 minutes and cooled)

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1 lb. lump crab meat *

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4 eggs

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2 Tbsp. flour

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1 cup mayonnaise

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1 cup whole milk

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8 oz. shredded Swiss cheese

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8 oz. shredded Cheddar cheese

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2 tsp. Old Bay seasoning

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1 - Tbsp. finely chopped onion

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1 - Tbsp. finely chopped green pepper

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– You can use backfin, it is fine. Lump is the most expensive and not necessary.

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