Crab Phyllo Cups
"I always like a little extra chili sauce on top of these easy snacks. If you're out of crab, try them with water-packed tuna. —Johnna Johnson, Scottsdale, Arizona..."
INGREDIENTS
•
1/2 cup reduced-fat spreadable garden vegetable cream cheese
•
1/2 teaspoon seafood seasoning
•
3/4 cup lump crabmeat, drained
•
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
•
5 tablespoons chili sauce
Comments & Reviews
Just A Pinch Sweepstakes