INGREDIENTS
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8 oz spaghetti
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16 oz imitation crabmeat, chopped
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1 c. frozen peas, thawed
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1 c. broccoli florets
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1/2 c. chopped green pepper
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1/4 c. sliced green onion
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3/4 c. fat-free mayonnaise
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1/3 c. reduced fat Italian salad dressing
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3 T grated Parmesan cheese