"In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas..."
INGREDIENTS
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8 slices whole wheat bread, toasted and crusts removed
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1/2 cup mayonnaise
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1/4 cup minced red onion
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1/4 cup chopped fresh parsley
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1/2 granny smith apple, peeled, cored, and finely diced
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Tabasco sauce (a few drops or to taste)
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salt
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pepper
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1 lb lump crabmeat (or three 6 oz. cans water-packed tuna, drained)
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1 1/2 cups shredded gruyere cheese