Crab Napoleon

Name: Crab Napoleon
Ingredients: 1 (8-ounce) container jumbo lump crabmeat, drained and picked free of shell; 1 1/2 tablespoons minced shallot; 1 tablespoon fresh lime juice; 1/2 teaspoon kosher salt; 1/4 teaspoon chili powder; 1/2 Hass avocado; 1 to 2 tablespoons fresh lemon juice; Pico de Gallo (recipe follows); Cilantro Oil (recipe follows)

Crab Napoleon was pinched from <a href="http://www.louisianacookin.com/crab-napoleon/" target="_blank">www.louisianacookin.com.</a>

INGREDIENTS

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1 (8-ounce) container jumbo lump crabmeat, drained and picked free of shell

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1 1/2 tablespoons minced shallot

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1 tablespoon fresh lime juice

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1/2 teaspoon kosher salt

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1/4 teaspoon chili powder

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1/2 Hass avocado

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1 to 2 tablespoons fresh lemon juice

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Pico de Gallo (recipe follows)

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Cilantro Oil (recipe follows)

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