"This open-faced classic is irresistible! Melty flavors and the golden appearance make the sandwich a hit at luncheons for all ages, or you could serve it as part of a light dinner. —Verla Stapleton, Cibolo, Texas..."
INGREDIENTS
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6 English muffins, split
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2 tablespoons butter, melted
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1 package (8 ounces) cream cheese, softened
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1/2 cup mayonnaise
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2 large egg yolks
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1 green onion, finely chopped
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1/8 teaspoon salt
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1/8 teaspoon ground mustard
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1/8 teaspoon pepper
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Dash hot pepper sauce
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1 cup lump crabmeat, drained