CRAB MEAT DIP
INGREDIENTS
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2 7 oz. cans crab meat
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1 8 oz. package cream cheese
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1 cup mayonnaise
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1/2 cup sour cream
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1/2 teaspoon Old Bay seasoning
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1 tablespoon Worcestershire
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1/4 teaspoon Tabasco sauce
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dash of cayenne pepper
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salt to taste
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3 cloves garlic, pressed
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