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Crab Meat au Gratin

Crab Meat au Gratin was pinched from <a href="" target="_blank"></a>
½ stick butter
3 tsp flour
½ cup onions, chopped
¼ cup celery, chopped
5 oz. can of evaporated milk
1 egg yolk, beaten
¾ cup swiss cheese, shredded (reserve 3 T for topping)
1 slice american cheese
8 oz. of white crab meat
½ tsp salt
¼ tsp black pepper
¼ tsp cayenne pepper
¼ cup green onion, chopped
dash of paprika
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