Real Recipes From Real Home Cooks ®
Crab Macaroni and Cheese
INGREDIENTS
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Butter for the pan
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12 ounces macaroni
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1 ¾ cups whole milk
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2 cups heavy cream
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2 teaspoons all-purpose flour
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½ teaspoon salt
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¼ teaspoon freshly ground black pepper
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1 cup (packed) grated fontina cheese
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¾ cup cheddar cheese
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½ cup (packed) finely grated Parmesan cheese
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¼ cup (packed) grated mozzarella cheese
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¾ cup ricotta cheese
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10 ounces Dungeness crab meat
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4 TBSP breadcrumbs
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2 TBSP unsalted butter, cut into 8 pieces
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