Crab Mac-N-Cheese

Name: Crab Mac-N-Cheese
Ingredients: 1/2 pound Macaroni pasta; 3 slices loaf bread (I didn't have any bread so I used a small bagel - worked great!); 4 tablespoons unsalted butter; 2 tablespoons chopped fresh parsley; 1/2 teaspoon garlic powder; 1 tablespoon grated Parmesan cheese; 1 teaspoon Kosher salt, divided; 1/4 cup all purpose flour; 1 3/4 cup milk; 1 cup half and half; 1/4 teaspoon Cayenne pepper; 1/2 teaspoon Old Bay Seasoning; 1/2 teaspoon ground mustard; 2 cups medium Cheddar Cheese, grated; 1 cup Fontina Cheese, grated; 2 cans (6 ounces each) Crab Meat, drained; (I used Fancy Lump Crab Meat - found in the aisle near the Tuna Fish in your local grocery store)

Crab Mac-N-Cheese was pinched from <a href="https://www.savingdessert.com/crab-mac-n-cheese/" target="_blank" rel="noopener">www.savingdessert.com.</a>

INGREDIENTS

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1/2 pound Macaroni pasta

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3 slices loaf bread (I didn't have any bread so I used a small bagel - worked great!)

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4 tablespoons unsalted butter

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2 tablespoons chopped fresh parsley

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1/2 teaspoon garlic powder

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1 tablespoon grated Parmesan cheese

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1 teaspoon Kosher salt, divided

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1/4 cup all purpose flour

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1 3/4 cup milk

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1 cup half and half

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1/4 teaspoon Cayenne pepper

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1/2 teaspoon Old Bay Seasoning

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1/2 teaspoon ground mustard

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2 cups medium Cheddar Cheese, grated

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1 cup Fontina Cheese, grated

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2 cans (6 ounces each) Crab Meat, drained

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(I used Fancy Lump Crab Meat - found in the aisle near the Tuna Fish in your local grocery store)

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