Crab Mac and Cheese Recipe
"When I was in university, I practically lived off of macaroni and cheese and by the time that I was done I was so sick of it that I have not really touched it since. I recently came across the description of a crab mac and cheese in a menu that sounded so good that it convinced me that it was finally time to make macaroni and cheese. While I was contemplating the crab mac and cheese recipe, I kept thinking about crab cakes and eventually I decided to go with the idea and thus this crab cake mac and..."
INGREDIENTS
•
1 pound pasta (gluten free for gluten free)
•
2 tablspoons butter
•
2 cloves garlic
•
1/2 teaspoon red pepper flakes
•
2 tablespoons flour
•
2 cups milk
•
1/2 cup cream
•
1/2 teaspoon old bay seasoning
•
2 tablespoons mayonnaise
•
1 tablespoon grainy mustard
•
salt and pepper to taste
•
8 ounces gruyere (grated)
•
4 ounces fontina (diced)
•
1/2 pound crab meat (cooked)
•
4 green onions (sliced)
•
3 tablespoons butter
•
3/4 cup panko bread crumbs (gluten free for gluten free)
•
1/4 cup parmigiano reggiano (grated)
Comments & Reviews
Just A Pinch Sweepstakes