Crab Leg Casserole with Almond Crust
INGREDIENTS
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8 oz. (8 legs) Crab Classic, Leg Style
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Crumb Topping
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2 tbsp. butter
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2 tbsp. lemon juice
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1 pinch parsley
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1/4 cup sliced almonds
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2 tbsp. bread crumbs, plain
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1/4 tsp. Old Bay seasoning
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paprika to top
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parmesan cheese, grated to top
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In Casserole
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2 tsp. butter, melted
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2 tbsp. white wine
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