INGREDIENTS
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3 cups buttermilk cornmeal mix (preferably White Lily)
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1 cup self-rising flour (preferably White Lily)
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1 tsp. baking soda
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2 tsp. kosher salt
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4 tsp. fresh-ground black pepper
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1 cup chopped green onions
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2½ cups full-fat buttermilk (batter should be thick but not stiff)
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1 lb. lump crab-meat, picked over
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1 egg, lightly beaten