Crab Hush Puppies with Cilantro-Jalapeno Dip
"Get this all-star, easy-to-follow Crab Hush Puppies with Cilantro-Jalapeno Dip recipe from Katie Lee..."
INGREDIENTS
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1 1/2 cups cornmeal
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1/2 cup all-purpose flour
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2 teaspoons baking powder
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2 teaspoons kosher salt
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2 teaspoons sugar
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1 teaspoon garlic powder
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1 1/2 cups buttermilk
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1 large egg
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8 ounces jumbo lump crab
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3 scallions, white and light green parts only, thinly sliced (reserve the dark green parts for the dip)
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Canola oil, for frying
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Sea salt, for sprinkling
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1 cup fresh cilantro leaves
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1/2 cup mayonnaise
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1/2 teaspoon garlic powder
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1/2 teaspoon sea salt
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1/4 teaspoon freshly ground black pepper
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Reserved dark green parts of 3 scallions, chopped
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1/2 jalapeno, seeds and membrane removed, chopped
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