Crab Hush Puppies

"You'll take your next fish fry to another level when you include these Crab Hushpuppies. Serve them as a starter with a remoulade sauce for dipping...."

INGREDIENTS
Oil for frying
1 cup yellow self-rising cornmeal
1 cup all purpose flour
2 tsp sugar
1 tsp old bay seasoning
1 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp cayenne
2 large eggs
1 cup whole buttermilk
1/4 cup red bell pepper (small dice)
3/4 cup green onions (finely chopped)
1 1/2 cups lump crab meat
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