"You'll take your next fish fry to another level when you include these Crab Hushpuppies. Serve them as a starter with a remoulade sauce for dipping...."
INGREDIENTS
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Oil for frying
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1 cup yellow self-rising cornmeal
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1 cup all purpose flour
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2 tsp sugar
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1 tsp old bay seasoning
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1 tsp salt
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1/2 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp onion powder
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1/2 tsp garlic powder
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1/4 tsp cayenne
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2 large eggs
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1 cup whole buttermilk
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1/4 cup red bell pepper (small dice)
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3/4 cup green onions (finely chopped)
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1 1/2 cups lump crab meat