INGREDIENTS
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1 (6 ounce) can lump crab meat, rinsed and drained (or imitation crab)
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2 tablespoons mayonnaise
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4 tablespoons chopped green onions
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½ teaspoon lemon zest
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¼ teaspoon ground black pepper
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4 slices multigrain bread
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8 slices Swiss cheese
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1 tablespoon butter