Crab Fondue
"Impress someone special with this decadent, cheesy, crab fondue served with French bread, bread sticks and/or crackers. It’s deceptively simple and ready in just 30 minutes!..."
INGREDIENTS
•
1 T. unsalted butter
•
2 T. minced shallots
•
3 T. dry vermouth
•
1 c. half and half
•
8 oz. cream cheese
•
4 oz. (about 1¼ cups) cheddar cheese
•
1/2 lb. crabmeat
•
2 T. lemon juice
•
2 tsp. Dijon mustard
•
1 tsp. Worcestershire sauce
•
1/2 tsp. Old Bay seasoning
•
Hot pepper sauce to taste
•
Chopped fresh parsley or chives for garnish
Comments & Reviews
Just A Pinch Sweepstakes