Crab-Filled Crescent Wontons

Name: Crab-Filled Crescent Wontons
Prep time: 20 min
Yield: 24
Ingredients: 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet; 1 package (3 oz) cream cheese, softened; 3/4 cup chopped cooked crabmeat; 1 tablespoon chopped green onion (1 medium); 1/8 to 1/4 teaspoon ground red pepper (cayenne); 1 egg white, beaten

Crab-Filled Crescent Wontons was pinched from <a href="http://www.pillsbury.com/recipes/crab-filled-crescent-wontons/59e2aa22-12c0-428c-b81c-58c8f7e5be06?src=SH" target="_blank">www.pillsbury.com.</a>

"These Asian-inspired appetizers start with a flaky crescent roll pastry wrapped around cream cheese and crab filling. Servings # 24..."

INGREDIENTS

•

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

•

1 package (3 oz) cream cheese, softened

•

3/4 cup chopped cooked crabmeat

•

1 tablespoon chopped green onion (1 medium)

•

1/8 to 1/4 teaspoon ground red pepper (cayenne)

•

1 egg white, beaten

Go To Recipe

review

►