INGREDIENTS
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8 oz. Crab Classic, Chunk Style
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1 cup broccoli, florets blanched
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8 oz. fettuccini, cooked and drained
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2 tbsp. parmesan cheese, grated
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1 tsp. garlic, chopped
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1/2 tsp. parsley, chopped
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2 tbsp. lemon juice
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2 tbsp. white wine
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6 tbsp. butter, reserve 2
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1 cup Alfredo sauce
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salt & pepper to taste