Crab Fettuccini Alfredo

We didn't have any broccoli at home so I used okra instead - still yummy!
INGREDIENTS
8 oz. Crab Classic, Chunk Style
1 cup broccoli, florets blanched
8 oz. fettuccini, cooked and drained
2 tbsp. parmesan cheese, grated
1 tsp. garlic, chopped
1/2 tsp. parsley, chopped
2 tbsp. lemon juice
2 tbsp. white wine
6 tbsp. butter, reserve 2
1 cup Alfredo sauce
salt & pepper to taste
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes