Crab Enchiladas

Name: Crab Enchiladas
Ingredients: 8 oz Crab Classic Flake style, broken into pieces; 1 can (10 oz) Enchilada sauce; 4 cups shredded low fat Cheddar cheese & Monterey Jack blend; 1 cup fat free Greek style yogurt (Chobani and Fage 0% fat works well); 2 medium-sized tomato diced; 1/3 cup scallion sliced; 1 (3.25 oz) canned black olive slices; 1/4 tsp pepper; 1/8 tsp salt; 8 (8") 96% fat free tortillas, warmed

Crab Enchiladas was pinched from <a href="http://www.trans-ocean.com/lt_crab_enchilada.html" target="_blank">www.trans-ocean.com.</a>

INGREDIENTS

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8 oz Crab Classic Flake style, broken into pieces

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1 can (10 oz) Enchilada sauce

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4 cups shredded low fat Cheddar cheese & Monterey Jack blend

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1 cup fat free Greek style yogurt (Chobani and Fage 0% fat works well)

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2 medium-sized tomato diced

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1/3 cup scallion sliced

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1 (3.25 oz) canned black olive slices

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1/4 tsp pepper

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1/8 tsp salt

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8 (8") 96% fat free tortillas, warmed

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