Crab dip, Rusty Scupper
INGREDIENTS
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Makes: 10-12 servings
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1 1/2 pounds cream cheese
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1 1/2 cups mayonnaise
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2 tablespoons Old Bay
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1 cup Sherry wine
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1 tablespoon Worcestershire sauce
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1 cup shredded cheddar cheese
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1 cup fresh jumbo lump crabmeat
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1 loaf baguette
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