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Crab Dip in a Sourdough Bowl
INGREDIENTS
•
1 medium sourdough loaf
•
2 cups cream cheese
•
2 cups mayonnaise
•
1 cup sour cream
•
1 ½ cups Cheddar, shredded
•
⅓ cup Worcestershire sauce
•
2 Tbsp lemon juice
•
1 Tbsp cooking sherry
•
2 cups crab meat
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