""Hot crab dip served in a bread bowl. Perfect for parties!"..."
INGREDIENTS
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11 ounces cream cheese, softened
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1 small onion, finely chopped
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5 tablespoons mayonnaise
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2 (6 ounce) cans crabmeat, drained and flaked
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1/8 teaspoon garlic powder
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salt and pepper to taste
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1 (1 pound) loaf round, crusty Italian bread