Crab Dip
"This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold...."
INGREDIENTS
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8 ounce package cream cheese (, room temperature)
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1/4 cup mayonnaise
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1/4 cup sour cream
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2 cloves garlic (, minced)
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¼ cup chopped green onion
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1 1/2 teaspoons Old Bay seasoning
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1/2 teaspoon salt
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1 teaspoons Worcestershire sauce
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½ of a lemon (, juiced)
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1 cup freshly shredded cheddar cheese (, divided)
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½ teaspoon hot sauce (, or more, to taste)
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1 pound fresh jumbo lump crab meat
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sourdough bread
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crackers
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tortilla chips
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chopped cold veggies
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