CRAB DIP

Name: CRAB DIP
Ingredients: 1/2 cup (1 stick) butter, softened; 1 package (8 ounces) cream cheese, softened; 2 cups shredded cheddar cheese; 1 container (16 ounces) sour cream; 1 heaping tablespoon minced dried onion; 14 to 16 ounces frozen crab meat or imitation crab meat; scallions, for garnish

CRAB DIP was pinched from <a href="https://www.almanac.com/recipe/crab-dip" target="_blank" rel="noopener">www.almanac.com.</a>

INGREDIENTS

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1/2 cup (1 stick) butter, softened

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1 package (8 ounces) cream cheese, softened

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2 cups shredded cheddar cheese

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1 container (16 ounces) sour cream

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1 heaping tablespoon minced dried onion

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14 to 16 ounces frozen crab meat or imitation crab meat

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scallions, for garnish

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