INGREDIENTS
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8 ounces cream cheese, softened
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1 cup Daisy Sour Cream
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1 tablespoon horseradish sauce
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2 tablespoons dry onion soup mix
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2 tablespoons Worcestershire sauce
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1/4 teaspoon garlic powder
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1/2 cup cocktail sauce
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1 6-ounce can crab meat, drained
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1 small chopped onion
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1/4 cup chopped green pepper
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1/4 cup chopped red pepper
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1/2 cup chopped parsley