Crab Dip

Name: Crab Dip
Ingredients: 1 cup cooked crabmeat or one 6-ounce can crabmeat, drained, flaked, and cartilage removed see savings; 1/2 cup mayonnaise or salad dressing see savings; 1/2 cup dairy sour cream see savings; 2 tablespoons finely chopped red onion or green onion see savings; 1 tablespoon snipped fresh dillweed or 1 teaspoon dried dillweed see savings; 1 teaspoon finely shredded lemon peel or lime peel see savings; 1 teaspoon lemon juice or lime juice see savings; Several dashes bottled hot pepper sauce see savings; Dash cayenne pepper (optional) see savings; Salt and black pepper see savings; Finely chopped red or green onion (optional) see savings; Assorted crackers and/or vegetable dippers see savings

Crab Dip was pinched from <a href="http://www.recipe.com/crab-dip/" target="_blank">www.recipe.com.</a>

"Standard crab dip gets perked up with fresh dill, lemon juice, and hot sauce. Try it on crackers or in phyllo cups...."

INGREDIENTS

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1 cup cooked crabmeat or one 6-ounce can crabmeat, drained, flaked, and cartilage removed see savings

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1/2 cup mayonnaise or salad dressing see savings

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1/2 cup dairy sour cream see savings

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2 tablespoons finely chopped red onion or green onion see savings

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1 tablespoon snipped fresh dillweed or 1 teaspoon dried dillweed see savings

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1 teaspoon finely shredded lemon peel or lime peel see savings

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1 teaspoon lemon juice or lime juice see savings

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Several dashes bottled hot pepper sauce see savings

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Dash cayenne pepper (optional) see savings

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Salt and black pepper see savings

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Finely chopped red or green onion (optional) see savings

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Assorted crackers and/or vegetable dippers see savings

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