Crab Dip

Name: Crab Dip
Yield: 6
Ingredients: For the Dip: 2 teaspoons olive oil 1 small red bell pepper, finely chopped 1 small yellow onion, finely chopped 2 garlic cloves, minced 16 ounces lump crab meat (drained, if canned) 8 ounces cream cheese, at room temperature 1 cup mayonnaise 4 ounces

Crab Dip was pinched from <a href="http://www.browneyedbaker.com/2013/05/21/crab-dip-recipe/" target="_blank">www.browneyedbaker.com.</a>

"An easy recipe for Crab Dip - warm, cheesy, full of flavor and perfect for parties...."

INGREDIENTS

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For the Dip: 2 teaspoons olive oil 1 small red bell pepper, finely chopped 1 small yellow onion, finely chopped 2 garlic cloves, minced 16 ounces lump crab meat (drained, if canned) 8 ounces cream cheese, at room temperature 1 cup mayonnaise 4 ounces

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