"Don't be a dip -- stick to this delicious crab appetizer the next time you have a gathering. It's definitely a shell of a starter. This recipe proves that all openers are not created equal. Take a crack at this dip, and you'll quickly realize why that is...."
INGREDIENTS
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8 oz. cream cheese, softened
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1 pound lump crab meat
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1/4 cup cooking sherry
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1/2 tsp. Old Bay seasoning
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1/4 small red onion, finely diced
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1/2 cup shredded cheddar cheese
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1/2 cup carrots, thin cut
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1 tomato, cored and diced
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2 scallion stems, chopped
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Paprika for garnish